Team Leader, La Dame de Pic, One & Only One Za'abeel

Description

• Conducting periodic audits to identify opportunities for improvement and efficiencies.
• Making sure all the sections are fully.
• Maintain an interest in food safety matters, actively participate in food safety training and be aware of all the control measures and record keeping for which they are directly responsible.
• Report immediately to the immediate supervisor on any concerns that may be observed or realized which may affect food safety.
• Greet the guests, explain the concept, and seat the guest at their preferred table.
• Provide hands-on support and assistance to colleagues to ensure the highest levels of service and courtesy are provided to guests.
• Ensure honesty and integrity in the way tasks are executed and records maintained.
• Responsible for overseeing food and beverage service on the floor.
• Making sure the seven-room floor plan and guest preferences are updated.
• Maintain professional internal/external guest service.
• Consistently monitor Food and Beverages being served and service quality, escalating any major problems/complaints to Management
• Follow all company, safety, and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.
• Ensure that all outlet processes adhere to all food hygiene regulations and procedures.
• Tracking inventory levels and stock availability using inventory management software
• Contribute to a positive food safety culture and comply with the O&O FSMS & Codex HACCP and Dubai Municipality food safety requirements.

Requirements

• Willing to work flexible hours
• Excellent communication, interpersonal and leadership skills
• Minimum 2 – 3 years’ experience in a similar role in a luxury hotel or restaurant

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance