Server / Waitstaff - Watermere at The Preserve, Full Time

Description

• Writes order on check and makes sure the diners and Dining Room Supervisor each receive a copy. Properly utilizes the POS (full Count) system.
• Clears and resets counters and/or tables at conclusion of each course.
• Responsible for providing meal, dining and table services to residents, guests and staff.
• Maintains required food handlers certifications.
• Serves water and other beverages. Ensures that beverages are refreshed throughout the meal service.
• Assists in keeping tables and chairs, floors, linens and serving stations clean, bussed and stocked.
• Relays order to kitchen, serves beverages and courses from kitchen and/or buffet station. Paces course delivery and sequence according to established procedures so that diners receive food at the proper temperature and are able to enjoy each course in a relaxed manner.
• Responsible for proper dining set-up and folding dining room linens.

Requirements

• Possesses effective communication via the ability to read, write and speak English and follow production and preparation sheets is also required.
• Previous experience in dining hospitality and/or full service active adult/senior living preferred.
• MUST be able to work weekends.
• The candidate should understand food measurements and equivalents, and be willing to work and interact with active/senior adults.
• Presents menu, answers questions, and makes suggestions regarding food and service. Remains knowledgeable, able to inform diners, and answer questions about posted daily specials
• High school education or equivalent is required (GED is accepted).

Benefits

• Vision Insurance
• Competitive Wages
• Critical Illness & Accident Coverage
• Dental Insurance
• Medical Insurance
• ZayZoon - access 50% earned wages anytime
• Referral Programs – employees and residents

Training + Development

Interview process

Visa Sponsorship

Security clearance