Pastry Chef - Hotel Hartness / Patterson Restaurant & Bar

Description

• Manage inventory, ordering, and proper storage of all pastry-related ingredients and equipment.
• Train, supervise, and mentor pastry team members.
• Design and execute innovative and seasonal dessert and pastry menus across all hotel outlets.
• Collaborate with the Executive Chef and culinary team on menu pairings and event offerings.
• Lead the daily production and quality control of pastries, breads, and desserts.
• Stay current on pastry trends and implement creative techniques to enhance the guest experience.
• Maintain cleanliness and ensure all health and safety regulations are strictly followed.
• Ensure that all items meet the hotel's standards for flavor, presentation, and quality.
• Oversee all pastry operations for the restaurant, banquets, in-room dining, and special functions.

Requirements

• Artistic presentation skills and a deep appreciation for visual aesthetics.
• ServSafe certification preferred.
• Strong technical baking and decorating skills.
• Minimum of 3 years as a pastry chef in a luxury hotel, fine dining restaurant, or high-end catering environment.
• Degree or certification in Pastry Arts or Culinary Arts preferred.
• Experience with plated desserts, buffets, wedding cakes, and banquet production.
• Exceptional time management and organizational skills.

Benefits

• Paid time off and holidays
• Creative freedom in a supportive and collaborative kitchen culture
• Medical, dental, vision, and 401(k) benefits
• Competitive salary
• Opportunities for career growth in a luxury hotel environment

Training + Development

Interview process

Visa Sponsorship

Security clearance