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Culinary Support Specialist (Floating)
Monarch Communities®
Prepare and serve high-quality meals in a senior living community while ensuring food safety and sanitation regulations are met. Floating position traveling to different communities as needed.
23d ago
Expert & Leadership (13+ years), Junior (1-3 years), Experienced (8-12 years), Intermediate (4-7 years)
Full Time
Princeton, NJ
Onsite
Company Size
200 Employees
Service Specialisms
Property Development
Design
Construction
Project Management
Consulting
Sector Specialisms
Senior Living
Independent Living
Assisted Living
Memory Care
Respite Care
Development
Operations
Redevelopment
Role
What you would be doing
food safety
handling procedures
quality control
meal preparation
food inspection
supply management
- Ensure compliance with all record keeping, food safety and risk management requirements
- Assures that storage, preparation and service procedures shall minimize the potential for contamination or spoilage and that if food is adulterated, contaminated or otherwise unfit for human consumption it shall not be used.
- Remains on-site in the residence when meals are being prepared. The Culinary Services Director can delegate this duty to his/her designee.
- Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
- Prepare and serving quality meals
- Ensure special dietary needs are met and preparing texture modified food, as directed
- Sees that all meals will be served at the proper temperature and will be attractive when served. Assures that place settings and condiments are appropriate to the meal.
- Fills in for absent staff members as needed.
- Confers with the Recreation Director and the Community Relations Director for special events.
- Confers with the Health Services Director for tray service as needed.
- Ensures availability of current diet manual for all dining service personnel and nursing service personnel.
- Prepares and presents three meals a day; assures that between meals snacks and beverages are available for all residents at all times.
- Assures that substitute foods and beverages of equivalent nutritional value will be available to all residents.
- Ensures that food on hand shall be sufficient to permit the preparation and service of meals in the event of emergency for three days.
- Inspect food and food preparation to maintain quality standards and sanitation regulations. Comply with the standards set forth by the applicable local codes and manufacturers specifications
- Estimates food and beverage costs. Orders and purchases supplies.
- Assures that special diets will be served in accordance with physicians’ orders.
- Ensures that no more than 15 hours shall elapse between service of the evening meal and breakfast the next morning.
- Maintains confidentiality of all residents at all times.
- Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
- Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
What you bring
servsafecertification
cprcertification
foodhandling
culinaryexperience
mathematicalskills
supervisoryexperience
- Language Skills: Able to read, analyze and interpret general business and professional journals, technical procedures and government regulations. Ability to write reports, business correspondence and procedure manuals. Able to present information effectively and to respond to questions from residents, residents’ families, staff members, regulatory agencies, members of the community and managers.
- Physical Demands: Able to make rounds in the kitchen, dining room and all areas as needed. Must be able to handle objects, tools and controls. Must be able to see, have a good sense of smell and must occasionally lift, push and/or move up to 50 pounds.
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- Minimum 3-year job related experience including food preparation, full-line menu items and special diets and 1 year of supervisory experience
- Education/Experience: Culinary training or 1-3 years related experience or equivalent combination of experience and training. Supervisory experience preferred.
- Reasoning Ability: Able to solve practical problems and to deal with a variety of concrete variables in situations when only limited standardization exists. Able to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
- Certification in food handling or safe-serve at least every five years.
- Must have CPR and First Aide Certification.
- Mathematical Skills: Ability to calculate figures and amounts such as discounts, interests, commissions, proportions, percentages, areas, circumferences and volumes.
- Medical Coverage
- Vision Coverage
- Supportive Leadership
- Overseas the coffee, tea and snack table is located in the tearoom.
- Employee Discount Program
- Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability)
- Voluntary Life
- Flexible Spending Account
- Employee Assistance Program
- Dental Coverage
- Free Parking
- 401(k) Retirement and Matching
- Referral Bonuses
- Paid Time Off (PTO)
Information not given or found
Interview process
Information not given or found
Visa SponsorshipInformation not given or found
Security clearance- criminal background check
- check of employment history and references
Company
Overview
Founded in 2019
Company Origin
The company was established in 2019 by experienced professionals in the senior living industry.
Hundreds employed
Workforce Size
The company employs several hundred individuals across its operations.
Millions in projects
Financial Scale
The company undertakes multimillion-dollar development projects for senior living communities.
- Designs and operates premium senior living communities across the U.S. East Coast.
- Delivers on-time, on-budget development and hands-on ownership of senior residences.
- Projects include Independent Living, Assisted Living, and Memory Care communities in CT, MA, NJ, NY, and MD.
- Each community features home-like architecture, common areas, and scratch-cooked meals to enhance resident comfort.
- Emphasizes wellness-centric design with abundant natural light, shared spaces, and holistic care programs.
- Headquartered in New York, the company is expanding via a centralized construction and development team.
- Mission‑Driven Design
- Holistic Care
- Sustainability
- Diverse Culture
- Technology
- Design properties where every element contributes to reducing our carbon footprint
- Sustainability is one of five core pillars guiding community development
- Architectural designs prioritize natural light and connection to nature to enhance well‑being
- Holistic wellness includes environmental considerations alongside resident health
- Ensure that both our community and our programming are inclusive and representative of the curiosity, expertise, and heritage of all members of our community.
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