Pastry Cook

Description

• Assist in the creation and development of new pastry and dessert menu items that complement the restaurants savory offerings.
• Monitor and maintain inventory of ingredients and supplies, reporting shortages or needs in a timely manner.
• Quarterly afterworks and teambuilding activities
• Prepare, bake, and present a variety of pastries, desserts, and breads following established recipes and quality standards.
• Collaborate closely with the broader culinary team to ensure smooth coordination during events, banquets, and daily restaurant operations.
• Measure, mix, and organize ingredients to ensure an efficient mise en place for daily production.

Requirements

• High school diploma or equivalent required.
• Food Handler certification preferred (or willingness to obtain).
• Knowledge of pastry production methods, techniques, and ingredient functionality.
• Excellent communication and teamwork abilities.
• Minimum of 1 years of pastry or baking experience in a hotel, restaurant, or bakery environment.
• Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment.

Benefits

• Discounts on all national and international stays for you, your family, and friends.
• Health and Retirement (Health, Vision, Dental, Alternative Care and retirement plans)
• A workplace where professionalism and great atmosphere go hand in hand
• Continuous training through Yurbban Academy
• Discounts on Wellness and GYMs
• Paid Time off, Holidays paid + your birthday off
• Career growth opportunities within a fast-expanding group

Training + Development

Interview process

Visa Sponsorship

Security clearance