Proven self-starter with the ability to manage time and work priorities independently
Working knowledge of Revit
BA, Architecture, BSAE or equivalent required
10+ years of experience; food & beverage (GMP) a must
Excellent oral and written communications skills and commitment to professional growth
Proven success in developing client relationships and leading technical teams
Benefits
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Training + Development
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Interview process
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Visa Sponsorship
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Security clearance
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Company
Overview
50+ Fortune 50 clients
Client Reach
The firm has delivered projects for Fortune 50 corporate campuses, showcasing its capability to serve large-scale, high-profile clients.
Founded in 1948 as a structural engineering firm, it grew into a full‑service design powerhouse with 20 integrated in‑house disciplines.
Headquartered in historic Mt. Adams, Cincinnati, the firm balances technical rigor with creative environments for modern work and production.
Renowned for designing complex food & beverage facilities, biotech/pharma labs, corporate workplaces, and research environments.
Delivers seamless architecture, engineering, and interiors through co‑located teams across disciplines like structural, mechanical, process, and EH&S engineering.
Has earned recognition among top U.S. design firms and was named an 'Interior Design Magazine Rising Giant'.
Notable projects span GMP food plants, high‑tech labs, and adaptive‑reuse community facilities.
Known for blending state‑of‑the‑art lab solutions with user‑friendly design, from pilot plants to full‑scale production.
Operates across North America under consistent quality standards, with deep repeat‑client loyalty and national reach.
Culture + Values
Collaboration
Innovation
Integrity
Quality
Sustainability
Client Commitment
Environment + Sustainability
2035
Net Zero Target
Company is committed to achieving net-zero emissions by this year.