Steward

Description

• Maintain a clean, organized, and efficient dish station.
• Ensure compliance with health and safety sanitation protocols.
• Wash, sanitize, and store dishware, utensils, and kitchen equipment.
• Monitor and restock clean service ware for seamless kitchen operations.
• Assist chefs with basic prep tasks, including ingredient cleaning and storage.

Requirements

• Remain active, constantly moving, or prolonged periods sitting at a desk and working on a computer throughout work shift or prolonged standing for a period
• Ability to lift up to 50 lbs and stand for extended periods.
• Understanding of food safety regulations and HACCP guidelines.
• Previous experience in kitchen sanitation or stewarding preferred.
• Endure various physical movements throughout the work areas
• Ability to multitask and support multiple kitchen stations as needed.
• Ability to move safely in uneven terrain or in confined spaces
• Medium Work: Exerting up to 40 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly moving objects, may occasionally lift and/or move up to 25 pounds.
• Strong physical endurance and ability to work in a high-paced environment.
• Attention to detail in kitchen hygiene and equipment handling.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance