Kitchen Porter

Overview

Part‑time kitchen porter duties: cleaning, prep, supporting chefs at 14Forty.

Key Responsibilities

• kitchen cleanliness
• food prep
• drink preparation
• customer service
• health & safety
• food hygiene

Tasks

-Ensuring the kitchen is always kept at a high standard of cleanliness -Working quickly to prepare fresh food in a busy kitchen -Preparing perfectly blended drinks and serving high-quality food that delights our customers -Take initiative and make decisions that are right for our customers -Complying with Health & Safety regulations -Complying with Food Handling & Hygiene standards

Requirements

• pressure
• adaptable
• customer care
• reliability
• communication

What You Bring

-Possess the ability to work under pressure -Be adaptable and easily embrace changing priorities -Have experience delivering high quality customer care -Demonstrate exceptional timekeeping and reliability -Be a brilliant communicator and easily build relationships

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About 14Forty

-Founded with a vision to provide exceptional facilities management solutions across various sectors. -Delivers integrated services that cover everything from building management to energy services. -Known for tailoring solutions to fit specific sector needs, from healthcare to education and beyond. -Works on large-scale projects that require expert handling of complex facilities and infrastructure. -Has established itself as a leader in both technical expertise and customer service in the industry. -Typical projects include managing multi-site campuses, energy optimization programs, and large office facilities. -Strong presence in the industrial and commercial sectors, offering tailored services to meet evolving needs. -A trusted partner for businesses requiring both strategic planning and day-to-day facilities management.

Sector Specialisms