Cook

Description

• Read, interpret and follows production sheets.
• Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies and other vendors or persons.
• Support the mission, vision, and culture of the organization through positive communication and leadership
• Safely operate all kitchen equipment and dishwashing machine.
• Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Culinary Services Director.
• Clean and sanitize ovens, grill, workspace, and cooking utensils.
• Check food orders delivered against invoice.

Requirements

• Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly.
• Able to maintain work pace appropriate to given workload. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance.
• A completeis available upon request.
• Read and follow instructions, recipe books, menus, and food labels correctly.
• May be required to hold valid First Aid Certification

Benefits

• Health, Dental & Vision Insurance
• $20 - $21 Depending on experience
• Career Advancement
• Competitive Pay
• Fun and Collaborative Environment

Training + Development

Interview process

Visa Sponsorship

Security clearance