Server

Description

Shifts are full‑time Monday through Friday with flexible hours from 6:30 a.m. to 6:30 p.m., and require work every other weekend and holidays. The server provides dining and table service to residents and guests in the community’s dining rooms and designated areas, following Phoenix Senior Living standards. Duties include proper dining set‑up, delivering meals, cleaning dining rooms, and handling all foods according to sanitary procedures and applicable federal, state, and local regulations.

• Provide dining and table service to residents and guests per Phoenix Senior Living standards.
• Set up dining areas, serve meals, and clean dining rooms.
• Handle all foods following sanitary procedures and regulatory requirements.
• Follow infection control procedures.

Requirements

A high school diploma or GED is required. Previous experience in dining hospitality or full‑service senior living is preferred.

The role requires understanding of infection control procedures, the ability to multitask, manage stress, and strong time‑management and organizational skills. Candidates must embrace the assisted‑living philosophy, be available to work weekends, evenings, and flexible hours during peak service times, and possess effective written and verbal communication skills. Good judgment, problem‑solving, and decision‑making abilities are also essential.

• Hold a high school diploma or GED; prior dining hospitality or senior‑living experience preferred.
• Multitask, manage stress, and manage time effectively.
• Embrace assisted‑living philosophy and work flexible hours during peak service times.
• Communicate effectively in writing and verbally.
• Apply good judgment, problem‑solving, and decision‑making skills.

Benefits

• Work full‑time Monday‑Friday, 6:30 a.m.–6:30 p.m., with every other weekend and holiday shifts.

Training + Development

Interview process

Visa Sponsorship

Security clearance