What you would be doingfacilities management
work order
budgeting
vendor management
inspections
ehs management
As the Subject Matter Expert (SME) and site leader, your extensive hospitality industry knowledge and expertise are critical in shaping and executing strategic operational programs that elevate service delivery. In this role, you will engage in thorough analysis and evaluation of current practices and subsequently create and implement robust operational plans tailored to a specific client. Your efforts will drive the delivery of industry-leading, best-in-class hospitality services that not only meet but exceed the expectations of our customers and clients, ensuring the corporate campus buildings function at optimal performance levels.
The General Manager (GM) plays a pivotal role in overseeing all facilities management and hospitality services for over 3 million sf of state-of-the-art corporate campus buildings, ensuring they adhere to the highest operational & hospitality standards necessary to support corporate operations. In this capacity, the GM is responsible for managing a diverse team of employees, managing vendor contracts and the daily operational activities, focusing on enhancing the customer experience through individual well-being, boosting personal productivity, and optimizing organizational effectiveness. This holistic approach is essential for delivering exceptional service that meets the unique needs of these corporate campus buildings.
The Experience and Facilities team, under your leadership, is tasked with managing services at a dynamic event space and workplace. The GM’s primary objective is to ensure that all operational activities, services and policies are aligned with client requirements and organizational goals, thereby fostering a seamless, efficient and dynamic workplace.
The ideal candidate is a leader who can successfully develop and manage a diverse team. You will solve client problems while providing exceptional service and help develop new business opportunities.
- Maintain positive client relationships to meet and exceed expectations by conducting routine meetings with client and additional meetings when needed on unresolved facility issues.
- Drives consistent, quality service through supervision of CBRE employees and managed contracts.
- Conduct process and procedure training on maintenance, repairs, and safety best practices.
- Lead by example and model behaviors that are consistent with CBRE RISE values. Persuade managers and other colleagues to act while being guided by the organization's functional business plans. Negotiate with external partners, vendors, and customers of divergent interests to reach a common goal.
- Manage daily operations of workplace facilities, ensuring safety, maintenance, and functionality, coordinate repairs, maintenance, and monitor work order system.
- Leads and prepares operating budget, variance reports, forecasting, and opportunities to be incorporated into the capital plan.
- Review and audit the Service Business Continuity plan. Always follow safety standards.
- Provides vision, strategy and implementation guidance for full scope of hospitality services.
- Remains informed about developments within the Experience Services industry, and networks with in-company subject matter experts to bring world class solutions to bear for the client
- Perform facility inspections and quality assurance of all services following local, state, and federal regulations.
- Manage environmental health and safety procedures for facilities in concert with client’s HSE team
- Owns vendor relationships and invoicing procedures. Review price quotes for procuring parts, services, and labor for projects.
- Provide formal supervision for employees. Lead the training and development of the workplace experience and facility management staff. Conduct performance evaluations and coaching. Oversee the recruiting and hiring of new employees.
- Identify and solve multi-dimensional, complex, operational, and organizational problems leveraging the appropriate resources within or outside the department.