Head Cook (37.5 Hour)(Office/On-site)

Company logo
Connecticut Department Of Administrative Services
Manages state resources, operations, and services, streamlining efficiency for Connecticut government.
Supervises high school kitchen operations, prepares 600 meals daily, ensures USDA compliance.
23 days ago ago
$27.65 - $35.9
Intermediate (4-7 years), Experienced (8-12 years)
Full Time
Hamden, CT
Onsite
Company Size
1,700 Employees
Service Specialisms
Construction services
Project Management
Consulting
Engineering
Architecture
Property Development
Design
Technical Services
Sector Specialisms
Human Resources
Information Technology
Fleet Vehicle Services
Building and Construction
Procurement
Grants Administration
Role
What you would be doing
menu planning
supply inspection
workflow scheduling
staff training
procedure maintenance
performance review
  • Stay connected! Log in daily to your JobAps Personal Status Board to track your status and check email (including spam/junk folders) for updates and tasks.
  • Plan kitchen workflow and determine priorities;
  • May make recommendations on policies or standards;
  • Inspects and requisitions food and supplies;
  • Conducts or assists in conducting performance evaluations;
  • prepare menus and keep records;
  • Plans kitchen workflow and determines priorities;
  • May plan menus and be responsible for serving of meals;
  • Schedules, assigns, oversees, and reviews work;
  • Performs the full range of duties as outlined in the Cook specification;
  • Provide staff training and assistance;
  • Establishes and maintains kitchen procedures;
  • May prepare reports and correspondence;
  • Acts as liaison with operating units, agencies, and outside officials regarding unit policies and procedures;
  • Supervises the cleaning of kitchen and other food service areas and of equipment;
  • Inspect and requisition food and supplies
  • Provides staff training and assistance;
  • Act as liaison with operating units, agencies, and outside officials regarding unit policies and procedures;
  • Supervise the cleaning of kitchen and other food service areas and of equipment;
  • Establish and maintain kitchen procedures;
What you bring
servsafe
food equipment
large-scale
computer skills
supervisory
communication
  • oral and written communication skills;
  • Referral Questions: This posting may require completion of additional Referral Questions (RQs), which must be completed by the questionnaire’s expiration date. If requested, RQs can be accessed via an email sent to you after the job close date or by visiting your JobAps Personal Status Board (Certification Questionnaires section).
  • and ability to apply cooking principles and techniques on a quantity basis;
  • Considerable knowledge of
  • ServSafe Certification or the ability to obtain within a 60 day period upon official hiring date.
  • A physical examination may be required.
  • Ability to
  • Incumbents must be free from communicable diseases.
  • Experience using basic computer software systems including email.
  • interpersonal skills;
  • Knowledge of health and safety requirements in food service;
  • institutional cooking methods;
  • Incumbents in this class must have adequate physical strength, stamina, physical agility and visual and auditory acuity, and must maintain such physical fitness as to be able to perform the duties.
  • Educational Credits: List your earned credits and degrees from accredited institutions accurately on your application. To receive educational credits towards qualification, the institution must be accredited. If the institution of higher learning is located outside of the U.S., you are responsible for providing documentation from a recognized USA accrediting service which specializes in determining foreign education equivalencies to the contact listed below.
  • utilize computer software;
  • Supervisory ability.
Benefits
  • 10 Month per year position
  • A healthy work-life balance to all employees!
  • Professional growth and paid professional development opportunities.
  • The State of Connecticut is an eligible Public Service Loan Forgiveness employer, meaning you may be eligible to have qualifying student loans forgiven after 10 years of service. Click here for more information.
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
Information not given or found
Security clearance
Information not given or found
Company
Overview
Culture + Values
  • Collaboration
  • Excellence
  • Integrity
  • Innovation
  • Accountability
Environment + Sustainability
2050
Net Zero Emissions
Aim to achieve net zero emissions across operations by the year 2050.
  • Focus on energy efficiency in state buildings
  • Promotion of sustainable procurement practices
  • Advancing the use of renewable energy in state operations
Inclusion & Diversity
  • Focus on increasing representation in state government
  • Commitment to a diverse and inclusive workforce
  • Promote equal opportunities for all employees
  • Implementation of programs to enhance employee engagement and retention
  • Gender-related statistics not specified
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