Dining Server (Part-Time)

Description

• Take residents’ dining orders in a friendly and attentive disposition
• Ensure all residents are accounted for during each meal, and completing documentation of their attendance
• Learn and retain residents’ names, special requests, and dietary restrictions
• Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
• Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
• Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
• Assist residents with any special dining requests
• Participates in and attends all in-service training as scheduled
• Assist with special events
• Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
• Ensure safe food handling

Requirements

• Competent in organizational, time management skills
• Ability to handle multiple priorities
• Experience working with seniors
• High school diploma preferred/GED accepted
• While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
• Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
• Demonstrates good judgment, problem solving and decision making skills
• An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.

Benefits

• Free Parking
• Employee Assistance Program (EAP)
• Flexible Schedule
• Employee Referral Bonus
• Paid Time Off (PTO)
• Resident Referral Bonus

Training + Development

Interview process

Visa Sponsorship

Security clearance