Facilitate engaging leadership development sessions (virtual and in-person) for franchise operators, restaurant managers, and above-store leaders.
Support franchisees in driving operational excellence and maintaining consistency across restaurants.
Support successful onboarding and development of new franchisees in partnership with Franchise Operations.
Conduct field visits and regional workshops to assess performance, provide coaching, and ensure adherence to brand standards.
Partner with New Restaurant Opening teams to ensure high-quality training execution and consistent brand alignment.
Collaborate with cross-functional partners across the organization to support training and operational projects.
Continuously refine training materials and delivery methods through data-driven insights, stakeholder feedback, and evolving operational needs.
Select, certify, and maintain official training locations; manage ongoing recertifications as needed.
Identify training gaps using performance data, field observations, and feedback; collaborate with Training & Development to build and implement solutions.
Plan, deliver, and manage field-based training programs aligned with Charleys’ operational procedures, brand standards, and strategic initiatives.
Develop strong partnerships with field leadership and franchisees, providing coaching, performance support, and operational training.
Requirements
microsoft office
lms
bilingual
bachelor's
5 years
facilitation
Demonstrated strategic thinking and problem-solving abilities.
Bilingual in English and Spanish strongly preferred.
Bachelor’s degree in Business, Human Resources, Learning & Development, Hospitality, or related field; or equivalent experience.
Proven ability to coach and influence through strong communication and interpersonal skills.
Demonstrated capability to implement training programs that improve restaurant-level performance.
Minimum 5 years of experience in restaurant operations training, preferably within a franchise or multi-unit environment.
Ability to work independently, manage competing priorities, and follow through on commitments.
Strong facilitation and presentation skills with the ability to communicate clearly and respectfully across a wide range of cultural backgrounds.
Proficiency in Microsoft Office and familiarity with LMS platforms and virtual learning tools.
Valid driver’s license and ability to travel up to 50%, including overnight travel.
Strong organizational, planning, and time-management skills with attention to detail.
Benefits
Information not given or found
Training + Development
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Interview process
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Visa Sponsorship
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Security clearance
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Company
Overview
Founded in 1986
Year of establishment
The company was established in 1986, marking its beginnings at Ohio State University.
40+ Locations
BIBIBOP Asian Grill expansion
The company has successfully expanded the BIBIBOP Asian Grill brand to more than 40 locations globally.
100+ Openings
Annual growth target
The company aims to open over 100 new restaurants annually across its various brands.
The company grew from a single cheesesteak stand into a multi-brand restaurant operator.
Its flagship Charleys Philly Steaks chain expanded globally, pioneering out-of-mall locations and generating high unit volumes.
Lennys Grill & Subs joined the family, reimagining deli-style sandwiches with fresh-baked bread and premium meats.
The company centralized operations under a modern Upper Arlington, Ohio HQ featuring an R&D kitchen and training facilities.
Unusually, the company blends diverse cuisine styles—from Philly cheesesteaks to Korean bowls to deli subs—under one roof.
Culture + Values
Innovation and Creativity: We believe in pushing the boundaries and driving progress.
Customer Focus: Our customers are at the heart of everything we do.
Integrity and Transparency: We maintain high standards of honesty and openness.
Collaboration and Teamwork: We believe in working together to achieve common goals.
Accountability: We take responsibility for our actions and outcomes.
Environment + Sustainability
Net Zero 2035
Climate Commitment
Aiming to reach net zero carbon emissions by 2035 through strategic initiatives and partnerships.
50% Renewable Energy
Energy Transition
Half of our operations are powered by clean, renewable sources, reducing reliance on fossil fuels.
25% Waste Reduction
Waste Management
Significant progress in minimizing waste production through improved processes and recycling programs.
40% of new products meet sustainability criteria.
15% reduction in water usage per unit of production.
Inclusion & Diversity
45% Female Workforce
Gender Parity
A significant portion of the workforce is female, contributing to gender equity.
Women 35% Leadership
Leadership Roles
Women hold a notable share of leadership positions within the organization.
30% Inclusive Hiring
Inclusive Hiring
Efforts to diversify the workforce have resulted in increased representation from underrepresented backgrounds.
5 Resource Groups
Employee Resource Groups
Active employee groups dedicated to fostering diversity and inclusion within the organization.