Catering Manager

Description

• Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department
• Ensure the team are providing the highest level of customer service in a consistent approach to anyone who uses the facility
• To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to (if required)
• Ensure the service counter is prepped and ready for service
• Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA)
• Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.
• Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
• Work as part of the team to ensure the service is delivered on time and to the highest possible standard

Requirements

• Attention to detail in all aspects of the work.
• Self-motivated, working independently and on own initiative.
• Experience in a Similar Role

Benefits

• 28 days paid holidays (pro rata)
• 20 hours per week
• Uniform Provided
• Employee Assistance Program to support your health & wellbeing
• Financial Education/Financial wellbeing advisory service
• Company Pension Scheme
• Company Events
• Career Development and Training

Training + Development

Interview process

Visa Sponsorship

Security clearance