Food Service Assistant

Description

• Cooking - Cook food according to restaurant or kitchen standards, following recipes to ensure consistency and taste.
• Compliance - Adhere to health and safety regulations and kitchen procedures, including proper storage of ingredients and food handling techniques.
• Food Preparation - Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
• Inventory Management - Assist in tracking and managing kitchen supplies, reporting when ingredients need to be reordered.
• Maintain Cleanliness - Ensure the cleanliness of the kitchen, cooking equipment, and utensils. Follow sanitation and food safety standards.
• Collaboration - Work closely with kitchen staff, to manage kitchen operations, communicate orders, and ensure efficient meal preparation.
• Time Management - Prepare dishes in a timely manner, ensuring all meals are ready according to the service schedule.
• Quality Control - Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.

Requirements

• Must have a minimum of three years of experience in food service or a related field.
• Must Possess an active US Secret or AUS NV-1 Clearance.
• Must be a US or Australian citizen
• Menu Knowledge - Be familiar with the menu, ingredients, and cooking methods to effectively prepare and present dishes.
• Must be capable of standing for long periods of time, lifting heavy items, and working in a fast-paced environment.
• Must have demonstratable experience following instructions and safely operating kitchen equipment.
• Must possess excellent customer service and communication skills.
• Must have an understanding of hygiene and food safety rules.

Benefits

• Collaborative Environment: Be part of a dynamic team that thrives on collaboration and innovation, fostering a supportive and intellectually stimulating workplace.

Training + Development

Interview process

Visa Sponsorship

Security clearance