Steward

Description

• Responsible for properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins; maintaining the cleanliness of the Recycle/trash room at all times
• Setting up Banquet break down stations
• Ensuring restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
• Maintaining cleanliness of all dish machines; assisting with delivering of all hot/cold food for all Food and Beverage outlets and Banquet operations.
• Cleaning, sanitizing and properly storing all china, glassware, silver, silverware, pots and pans in the hotel; ensuring that cleanliness, sanitation and recycling is of top priority
• Assisting with removing used linen and restocking linen .

Requirements

• High School Diploma or equivalent preferred
• Previous stewarding experience preferred
• Minimum of two years’ experience in a luxury hotel and resort preferred
• Ability to speak, read, write and understand English required
• Minimum of one years’ experience in customer service position required.

Benefits

• Complimentary room nights at CoralTree Hospitality managed properties
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• Paid time off/sick time
• Group medical, dental, vision, life, and disability benefits
• An employee assistance program
• Participation in a 401(k) plan with a company match
• Complimentary team member meals

Training + Development

Interview process

Visa Sponsorship

Security clearance