Cook/Dietary Aide

Description

• Keeps work area and serving line equipment clean and adheres to sanitation cleaning schedules.
• Keeps stock rooms, coolers & freezers clean and ensure that food supply stocks are rotated; perishables are labeled, dated and stored properly.
• Works the food line during mealtime.
• Ensures proper food temperature maintained and recorded.
• Perform a pre-meal meeting with food servers to review details of daily menu.
• Prepares all food in accordance with the daily menu planner, using company standardized recipes, in a timely manner.
• Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods.
• Keeps food waste to a minimum by using food storage and food recycling techniques.

Requirements

• A High School Diploma or General Education Degree (GED); or two year related experience and/or training; or equivalent combination of education and experience.

Benefits

• MEDICAL AND RX
• VOLUNTARY LIFE
• PAID TIME OFF
• LONG-TERM DISABILITY
• COMPETITIVE PAY
• RETIREMENT AND 401K
• SHORT-TERM DISABILITY

Training + Development

Interview process

Visa Sponsorship

Security clearance