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Bartender
Troubadour Golf And Field Club
A private, members-only golf and field club offering exclusive outdoor and sporting experiences.
Serve drinks, manage bar, ensure hospitality and beverage knowledge at a private club.
Execute exceptional craft cocktails, follow recipes for syrups and all house-made ingredients, and prepare and serve beverages to company standards, including pour ratio.
Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement.
Provide exceptional service and communication at all times with members / guests and team members.
Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures.
Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions.
Maintain cleanliness and organization of bar and bar storage areas at all times, complete daily stocking and opening / closing procedures, monitor expiration of perishable items, and adhere to food safety standards.
What you bring
high school
bartending experience
wine knowledge
food safety
english fluency
communication skills
Thorough understanding of all menu items and daily specials, be attentive to food allergies and special menu requests.
Ability to work in a team environment.
High school diploma or equivalent.
Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
Present extensive knowledge of all beverages and ingredients, make recommendations based upon preferences or food pairings, including wine knowledge.
Ability to read, write, speak, and understand English; additional languages preferred.
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
At least one (1) year of previous bartending experience, preferably in a fast paced, high end establishment.
Extraordinary attention to detail, quality and service.
Ability to stay calm and focused during the busiest of times.
Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate.
Robust knowledgeable of wines and beverages.
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Benefits
401k Contribution (Full-Time Year Round Only)
Competitive Pay or Wage Range
Work-Family Culture
Holiday Pay
Paid Time Off and Paid Holidays (Full-Time Year Round Only)
Professional development and upward mobility opportunities
Employee Meals, Referral Incentives, and Recognition Programs
Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
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