Luxury landmark hotel and residences in Midtown Manhattan offering refined stays, dining, events, spa and condos.
Restock and maintain in‑room mini‑bars, handle guest charges, and ensure five‑star service.
7 days ago ago
$29 - $38
Junior (1-3 years)
Full Time
New York, NY
Onsite
Company Size
1,500 Employees
Service Specialisms
Luxury Hospitality
Hotel Management
Event Planning
Catering Services
Spa Services
Concierge Services
Wedding Planning
Travel and Tour Services
Sector Specialisms
Hospitality
Luxury Real Estate
Culinary Services
Wellness and Spa
Event Hosting
Residential Amenities
Role
Description
Clean and organize mini-bars as needed to maintain five-star service standards.
Respond promptly to guest requests for additional refreshment items.
Follow all safety, sanitation, and hotel policies.
Maintain security of refreshment center stock and report any discrepancies.
Take inventory and restock mini-bars using handheld technology while verifying product expiration dates.
Ensure all mini-bar items are presented neatly and meet brand requirements.
Inspect mini-bars to ensure proper functionality and report any maintenance needs.
Prepare accurate guest charges for consumed items.
Requirements
Benefits
Access to your pay when you need it through DailyPay
Best-in-Class Paid Time Off (PTO)
Mental Health Resources
Go Hilton travel discount program
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
Supportive parental leave
Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Recognition and rewards programs
Career growth and development
Medical Insurance Coverage – for you and your family
Matching 401(k)
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
Information not given or found
Security clearance
Information not given or found
Company
Overview
47-story hotel
Historic Structure
The hotel is one of the tallest and largest in the world, showcasing iconic architecture.
$2 billion restoration
Extensive Renovation
A major renovation transformed the property into a modern luxury destination.
1981 launch
Historical Milestone
Hosted significant events including the IBM PC launch and the first Met Gala.
43,000 sq ft
Event Space
Features expansive event spaces for hosting large gatherings and meetings.
The hotel was built in 1931 at 301 Park Avenue, claiming the title of the world’s largest and tallest hotel.
Originally two rival hotels from the 1890s merged to become an icon of hospitality and innovation.
Known for culinary inventions like Eggs Benedict, Waldorf Salad, and Lobster Newburg, and for pioneering in‑room dining.
Hosted legendary events such as the first Met Gala, the IBM PC launch, film shoots, and rock hall ceremonies.
Culture + Values
Exceptional service is at the heart of our culture.
We create unforgettable experiences with personal touches, combining timeless elegance and modern luxury.
Guest satisfaction is the foundation of everything we do.
We foster a culture of warmth, hospitality, and care for our guests and colleagues alike.
Environment + Sustainability
Net Zero by 2050
Carbon Emission Goal
The goal is to achieve net zero carbon emissions, marking a significant commitment to combating climate change.
Energy-efficient systems have been implemented to reduce carbon footprint.
Smart technologies are used to reduce water consumption.
A sustainable waste management program has been introduced, significantly decreasing waste sent to landfills.
Sustainable sourcing of food and materials is prioritized, with an emphasis on locally sourced products.
Inclusion & Diversity
Promotes a diverse and inclusive work environment.
Has a gender-balanced workforce and promotes equal opportunity across all employment levels.
Committed to fostering an inclusive workplace where all employees can thrive regardless of background or identity.