Sous Chef

Description

• Ensure ALL food is served at the correct temperature and charted appropriately. 100%
• Conduct daily pre-meal meeting, and expedite the Chef’s line during peak hours. 100%
• Arrive to work on time and prepare for your shift. 100%
• Follow community fire safety and infection control practices and promptly report any unsafe conditions or equipment. 20%
• Maintain professional appearance; promote a positive and friendly team work attitude. 100%
• Consult with the Director of Dining Services on any menu changes and ability to write menus, with a focus on nutrition, seasonal preference, budget constraints, and presentation, resulting in high resident satisfaction in accordance with policy and procedures. 30%
• Review and prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes. 20%
• Assist in food preparation for special meals and parties. 20%
• Prepare all food items in accordance with planned menus and recipes provided, delegating as appropriate to cooks and ensuring the meals are appetizing, nutritional, and meet special dietary requests or requirements. 100%
• Assist with purchasing food and supplies, keep inventory records and accounts as directed by Director of Dining Services, to ensure stock levels are maintained. 20%
• Conduct quality assurance tests for all food items. Ensure all plates are served with proper portions, and eye appealing. 100%
• Executing exceptional signature programs in dining, fitness, wellness, and care
• Help supervise, and assist other cooks, servers, and dishwashers. 20%

Requirements

• Ability to have awareness of team dynamic, inventory, safety, cleanliness of the restaurant, budget and expenses. 30%
• Ability to be professional at all times with other Team Members, residents, family members, and visitors
• Background clearance as required by government regulations.
• Must be able to move intermittently throughout day and throughout community
• Record temperatures of refrigerators, freezers, and dishwashers. 5%
• Retain a Current Food handlers permit.
• Understand proper food safety procedures, cooking temperatures, sanitation of kitchen and equipment and storage techniques and temperatures. To ensure all food is served at the correct temperature, and charted appropriately. 100%
• Excellent communication skills including the ability to speak, write and read English.
• Must be able to lift/and push 50lbs
• Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines.
• Age over 18 years.
• Minimum of two years’ experience cooking.
• High School Diploma or equivalent

Benefits

• A fun-filled, energetic environment that's centered in hospitality and high-quality service
• Childcare and eldercare assistance
• Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
• Professional development, training, and personal coaching through our Mentor, Buddy, and Executive
• Paid sick leave under the Colorado Healthy Families and Workplaces Act
• Team Member discounts
• Financial and legal services
• Education loan assistance & scholarships
• A supportive community team that encourages personal and professional growth and celebrates your
• Competitive salaries
• Flexible spending accounts
• Rich benefits package including Medical, Dental, Vision, and 401k matching up to 4%
• Health and Wellness resources
• Negative TB test results.

Training + Development

Interview process

Visa Sponsorship

Security clearance