Server

Description

• Prior to delivery of food, ensure all orders are complete and accurate according to individual specifications.
• Promptly respond to all guest/member requests.
• Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures.
• Keep the appearance of the restaurant consistent throughout the day.
• Be attentive to any food allergies.
• Maintain all equipment and be sure it is properly handled and maintained.
• Provide exceptional service and communication at all times with members / guests and team members.
• Conduct inventory of all restaurant items as requested.
• Maintain cleanliness and organization of work areas at all times, complete daily stocking, and adhere to food safety standards.
• Report any maintenance and/or safety issues promptly to the Restaurant Manager.
• Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions.
• Ensure the department complies with all government, safety, health, and security standards.
• Ensure daily opening and closing responsibilities are completed accurately and consistent with the departments SOP.

Requirements

• High school diploma or equivalent.
• At least one (1) year of previous serving experience in a full service environment, preferably at a fast paced, high end restaurant, club, or resort.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
• Present extensive knowledge of all menu items, ingredients, preparations, and specials; make recommendations based upon preferences, special requests, or allergies.
• Thorough understanding of all cocktails, wine, beer and beverages, ability to pair wine to menu items.
• Extraordinary attention to detail, quality and service.
• Ability to stay calm and focused during the busiest of times.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work in a team environment.
• Knowledge of local food safety standards; possesses or can obtain State Food Safety Certificate.
• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Robust knowledgeable of wines and beverage.

Benefits

• Work-Family Culture
• Paid Time Off and Paid Holidays (Full-Time Year Round Only)
• Professional development and upward mobility opportunities
• 401k Contribution (Full-Time Year Round Only)
• Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
• Competitive Pay
• Holiday Pay
• Employee Meals, Referral Incentives, and Recognition Programs

Training + Development

Interview process

Visa Sponsorship

Security clearance