Line Cook

Description

• Adhere to cleaning schedules as assigned.
• Provide a high level of culinary customer service and promote a fine dining experience
• Operate and Maintain kitchen equipment in a clean and sanitary manner
• Will attend pre-meal stand up in kitchen prior to meal service
• Keep kitchen floors clean (sweeps and mops) and trash emptied
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
• Assist with the transportation and storage of food and supplies
• Responsible for the opening and/or closing of the kitchen
• Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services
• Document temperatures of food prior to service, refrigeration, and freezer
• Ensures that all food is received, stored, and prepared according to Company standards
• Participate in preparing and cooking meals according to established recipes and approved menus
• Prepare and ensure snacks and beverages are available to residents at all times
• Assist with preparation and execution of special events, banquets, and theme meals
• Connect and help residents transition from home to community through thoughtful engagement at every level of interaction
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs

Requirements

• Ability to work varied schedules to include weekends, evenings, and holidays
• Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
• Ability to build positive and strong relationships with team members, coworkers, and residents
• Shares job knowledge or resident information with others as needed
• Ability to handle multiple jobs and priorities
• High School Diploma or General Education Degree (GED)
• Accept direction from superiors or other experienced staff
• Able to read and follow recipes and printed production guides, cleaning schedules, and logs
• Food handlers permit as required by state law and/or Company standards

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance