Festive Front of House

Description

• Handle payments and manage bookings using our POS systems.
• Maintain a clean and organised front-of-house area.
• Liaise with kitchen and bar staff to ensure seamless communication and service delivery.
• Provide attentive table service, taking orders and serving food and beverages efficiently.
• Deliver a high standard of customer service throughout every interaction.
• Warmly welcome and seat guests, ensuring they feel comfortable and valued.
• Assist with festive events, ensuring smooth service and a great atmosphere.

Requirements

• Ability to thrive in a busy, high-pressure environment.
• Strong communication and interpersonal skills.
• Previous experience in a front-of-house or customer service role is a plus but not essential.
• A genuine passion for hospitality and creating memorable guest experiences.
• Friendly, outgoing, and able to create a welcoming atmosphere for guests.

Benefits

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Full training and support from a dynamic and experienced team.
• Staff meals and festive perks throughout the season.
• Opportunities for further employment after the festive period.
• Flexible availability, including evenings, weekends, and key festive dates (including Christmas and New Year).
• Competitive hourly rate, with the potential for tips and overtime.
• The chance to work in a vibrant, festive atmosphere with one of Scotland’s leading hospitality groups.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.

Training + Development

Interview process

Visa Sponsorship

Security clearance