Breakfast Cook - Nunavut at Dexterra Group in Edmonton, Alberta, Canada | From CAD21 | Kablio

Role

Description

food prep

temperature check

steam table

clean sanitize

rte containers

guest service

Assist with putting away groceries.
Perform work with arms at full length
Mix and cook pancakes
Responsible for overall food presentation and portioning
Cook breakfast items from scratch as required
Ensure breakfast menu and quantity are prepared as per Chef requirements
Assist with the clean-up including garbage and floors in kitchen.
Prepare all breakfast ingredients
Ensure health and safety regulations and quality standards are maintained including dating all items
Prepare RTE Containers from left over products for the lunchroom
Prepare breakfast sandwiches with bacon, ham, or sausage and egg
Check and document temperatures of coolers and freezers.
Climb ladders or stairs
Set up and take down steam table.
Clean and sanitize all work areas including work surfaces and equipment.
Prepare vegetables and any meats for an omelet bar.
Prepare breakfast menu as approved by Chef.
Assist in maintaining the cleanliness of dining room and overall kitchen
Serve at the breakfast line and provide highest level of customer service
Maintain a clean and organized cooler and stock area.
Provide professional, courteous guest service at all times
Perform repetitive hand work requiring full use of both hands
Cook eggs to order as requested by client.
Prepare a fruit bar for breakfast as stated in the fruit for breakfast list.

Requirements

food safe

red seal

inventory

breakfast service

heavy lifting

supervisory

Experience in accurately producing weekly inventories
Lift, carry, push, or pull up to 50 lbs
Previous supervisory experience is an asset
Previous experience providing a hot breakfast service in high volumes is required
Red Seal or other certifications is an asset
Work with arms above shoulder height
Large-scale cooking experience in camp settings, banquet halls and/or hotels is a strong asset
Experience with producing baked goods (scratch baking and/or pre-fab items) is an asset
Must have valid government issued photo ID for travel to site
Be able to handle the following physical demands:
Current Food Safe certificate is required
Stand, walk, squat, kneel or sit according to task for extended lengths of time

Benefits

Breakfast items such as sausages & bacon
Remote camp environment with extended periods away from home (4 weeks on/2 weeks off)
Have breakfast specials. E.g. Blueberry pancakes, Eggs Benedict, Waffles’, crepes, etc.
Enjoy excellent work-life balance with a 4 weeks on/2 weeks off rotation.
Extended periods of darkness/no sunshine this time of year

Training + Development

Information not given or found

Interview process

Information not given or found

Visa Sponsorship

Information not given or found

Security clearance

requires drug, alcohol and fit‑to‑work testing as a condition of employment.

Company

Overview

$1 billion

Annual Revenue

The company generates approximately $1 billion in annual revenue, reflecting its strong market presence and operational efficiency.

$100 million

Q4 EBITDA 2023

The company achieved a record Q4 EBITDA of $100 million in 2023, demonstrating significant profitability and financial performance.

75+ years

Industry Experience

With roots in over 75 years of independent Canadian companies, the organization has a long-standing presence and expertise in its sectors.

Evolved via M&A and rebranded as Dexterra in 2020, building on a legacy of independent Canadian companies.
Provides full-spectrum infrastructure solutions, serving sectors like aviation, defence, education, healthcare, hospitality, transit, and government.
Operates in Canada and the U.S., offering services in facilities management, remote camps, modular buildings, reforestation, fire-fighting, matting, and catering.
Recent strategic move: selling modular unit to double down on core facilities, accommodations, forestry, and energy segments.

Culture + Values

Safety First
Customer Focused
Accountability and Ownership
Sustainability
Innovation
Collaboration
Integrity

Environment + Sustainability

Net-zero by 2050

Carbon Emissions Target

Aiming to achieve carbon neutrality by the year 2050 through comprehensive sustainability efforts.

Reduction in greenhouse gas (GHG) emissions across all operations
Implementation of energy-efficient solutions and renewable energy projects
Focus on sustainable resource management and waste reduction
Ongoing sustainability reporting and transparency

Inclusion & Diversity

Commitment to a diverse and inclusive workplace
Ongoing focus on gender equality and increasing female representation in leadership roles
Promoting equal opportunities for all employees
Implementation of training programs aimed at fostering an inclusive culture

Articles

About Dexterra Group

Careers

Projects

Role

Description

food prep

temperature check

steam table

clean sanitize

rte containers

guest service

Assist with putting away groceries.
Perform work with arms at full length
Mix and cook pancakes
Responsible for overall food presentation and portioning
Cook breakfast items from scratch as required
Ensure breakfast menu and quantity are prepared as per Chef requirements
Assist with the clean-up including garbage and floors in kitchen.
Prepare all breakfast ingredients
Ensure health and safety regulations and quality standards are maintained including dating all items
Prepare RTE Containers from left over products for the lunchroom
Prepare breakfast sandwiches with bacon, ham, or sausage and egg
Check and document temperatures of coolers and freezers.
Climb ladders or stairs
Set up and take down steam table.
Clean and sanitize all work areas including work surfaces and equipment.
Prepare vegetables and any meats for an omelet bar.
Prepare breakfast menu as approved by Chef.
Assist in maintaining the cleanliness of dining room and overall kitchen
Serve at the breakfast line and provide highest level of customer service
Maintain a clean and organized cooler and stock area.
Provide professional, courteous guest service at all times
Perform repetitive hand work requiring full use of both hands
Cook eggs to order as requested by client.
Prepare a fruit bar for breakfast as stated in the fruit for breakfast list.

Requirements

food safe

red seal

inventory

breakfast service

heavy lifting

supervisory

Experience in accurately producing weekly inventories
Lift, carry, push, or pull up to 50 lbs
Previous supervisory experience is an asset
Previous experience providing a hot breakfast service in high volumes is required
Red Seal or other certifications is an asset
Work with arms above shoulder height
Large-scale cooking experience in camp settings, banquet halls and/or hotels is a strong asset
Experience with producing baked goods (scratch baking and/or pre-fab items) is an asset
Must have valid government issued photo ID for travel to site
Be able to handle the following physical demands:
Current Food Safe certificate is required
Stand, walk, squat, kneel or sit according to task for extended lengths of time

Benefits

Breakfast items such as sausages & bacon
Remote camp environment with extended periods away from home (4 weeks on/2 weeks off)
Have breakfast specials. E.g. Blueberry pancakes, Eggs Benedict, Waffles’, crepes, etc.
Enjoy excellent work-life balance with a 4 weeks on/2 weeks off rotation.
Extended periods of darkness/no sunshine this time of year

Training + Development

Information not given or found

Interview process

Information not given or found

Visa Sponsorship

Information not given or found

Security clearance

requires drug, alcohol and fit‑to‑work testing as a condition of employment.