Server

Description

• Ensure overall guest satisfaction.
• Prepare guest check and if appropriate complete payment transaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Set and clear tables in dining areas.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Perform other food and beverage functions such as bartending and bussing in the event of staffing shortage or peak periods.
• Pick up order from food preparation areas and ensure food is prepared accordingly.
• Take food and beverage orders and place order in point of service system.

Requirements

• High School diploma or equivalent preferred.
• Knowledge of POS system.
• Previous food and beverage experience required or equivalent training.
• Physical Requirements: While performing the duties of this job, the employee is regularly required to sit; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear.

Benefits

• Voluntary Life
• Supplemental Benefits
• Life Insurance with AD/D
• Short Term Disability
• World Wide Travel Discounts
• Bonus opportunities
• Growth Opportunities

Training + Development

Interview process

Visa Sponsorship

Security clearance