Lounge Bartender | Inn at Bellefield

Description

• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains and abides by standards and procedures for operations and safe working conditions in the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.

Requirements

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.
• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Familiarity with food and beverage cost controls.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Ability to accurately compute basic mathematical calculations.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Minimum state age requirement to serve alcoholic beverages.
• High school graduate or equivalent, some college preferred.

Benefits

• Marriott Hotel Discounts
• Paid time off
• Health insurance
• 2 Complimentary night hotel stays per year at any Shaner Hotel property (based on availability)
• 8 Paid holidays

Training + Development

Interview process

Visa Sponsorship

Security clearance