Restaurant Bartender

Description

• Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
• Serve guests with all beverage requirements in a friendly, courteous and professional manner.
• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
• Maintain a warm and friendly demeanor at all times.
• Respond to guests’ problems, complaints and accidents.
• Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel’s standards.
• Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
• Prepare beverages and cocktails according to the hotel’s mixing and presentation standards.
• Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.
• Abide by all hotel policies and safety rules.
• Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
• Ensure overall guest satisfaction.
• Follow all state liquor laws.
• Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
• Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
• Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
• Ensure that the bar and service areas are kept clean and tidy during service.
• Attend all hotel required meetings and trainings.

Requirements

• High School diploma or equivalent and/or experience in hotel or a related field preferred.
• Must be able to multitask and prioritize departmental functions to meet deadlines.
• Know hotel services and facilities.
• Must be able to maintain confidentiality of information.
• Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
• Must be able to show initiative, including anticipating guest or operational needs.
• Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
• Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
• Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand during entire shift.
• Must be able to cross-train in other hotel related areas.
• Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.

Benefits

• Flexible and long hours sometimes required.

Training + Development

Interview process

Visa Sponsorship

Security clearance