Food and Beverage Manager

Description

• Drive revenue through promotional activities, upselling, and special events
• Monitor inventory, ordering, and cost management to achieve budget goals
• Manage scheduling, labor, and staffing needs efficiently
• Develop and implement menus in collaboration with the Executive Chef to ensure variety, quality, and cost control
• Handle guest feedback and resolve complaints promptly and professionally
• Ensure compliance with health, safety, and sanitation regulations
• Analyze financial reports and KPIs to identify areas for improvement and growth
• Collaborate with Sales and Events teams to ensure flawless execution of banquets and catered functions
• Lead, train, and motivate staff to deliver exceptional guest experiences and uphold brand standards
• Direct and coordinate all F&B operations across outlets (restaurant, bar, banquets, in-room dining, etc.)

Requirements

• Strong leadership and team management skills
• In-depth knowledge of food and beverage trends, service standards, and cost controls
• Proficient in POS systems, inventory software, and Microsoft Office
• We are seeking a highly motivated, experienced, and guest-focused Food & Beverage Manager to oversee all food and beverage operations at our property. This role is responsible for ensuring exceptional service, maintaining high standards of quality, and driving revenue and profitability through effective leadership and operational excellence.
• Lift up to 40 lbs as needed
• Comfortable working in fast-paced, high-pressure environments
• Ability to stand and walk for extended periods
• Proven experience (3+ years) in F&B leadership roles, preferably in a hotel or resort setting
• ServSafe or equivalent food safety certification preferred
• Excellent interpersonal, communication, and problem-solving abilities
• Ability to work flexible hours, including evenings, weekends, and holidays

Benefits

Salary: Salary + annual bonus

Training + Development

Interview process

Visa Sponsorship

Security clearance