Drive revenue through promotional activities, upselling, and special events
Monitor inventory, ordering, and cost management to achieve budget goals
Manage scheduling, labor, and staffing needs efficiently
Develop and implement menus in collaboration with the Executive Chef to ensure variety, quality, and cost control
Handle guest feedback and resolve complaints promptly and professionally
Ensure compliance with health, safety, and sanitation regulations
Analyze financial reports and KPIs to identify areas for improvement and growth
Collaborate with Sales and Events teams to ensure flawless execution of banquets and catered functions
Lead, train, and motivate staff to deliver exceptional guest experiences and uphold brand standards
Direct and coordinate all F&B operations across outlets (restaurant, bar, banquets, in-room dining, etc.)
Requirements
leadership
pos
servsafe
3+ years
cost control
microsoft office
Strong leadership and team management skills
In-depth knowledge of food and beverage trends, service standards, and cost controls
Proficient in POS systems, inventory software, and Microsoft Office
We are seeking a highly motivated, experienced, and guest-focused Food & Beverage Manager to oversee all food and beverage operations at our property. This role is responsible for ensuring exceptional service, maintaining high standards of quality, and driving revenue and profitability through effective leadership and operational excellence.
Lift up to 40 lbs as needed
Comfortable working in fast-paced, high-pressure environments
Ability to stand and walk for extended periods
Proven experience (3+ years) in F&B leadership roles, preferably in a hotel or resort setting
ServSafe or equivalent food safety certification preferred
Excellent interpersonal, communication, and problem-solving abilities
Ability to work flexible hours, including evenings, weekends, and holidays
Benefits
Salary: Salary + annual bonus
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
Information not given or found
Security clearance
Information not given or found
Company
Overview
Headquartered in Plano, Texas, it has built a commercial property empire across multiple sectors.
Focuses on mixed-use complexes, integrating multifamily, retail, office, and hotel components.
Operates a diverse portfolio including hotels, commercial, and medical office properties.
Collaborates with capital markets to drive disciplined and strategic growth.
Converted its Dallas HQ into a medical office building, turning its own space into an investment.
Led by its founder-CEO, known for creative real estate repositionings and niche redevelopments.
Culture + Values
Committed to operating in a fair, honest, responsible and ethical manner (Standards of Business Conduct)
Foster an environment that promotes learning, curiosity and continuous improvement
Collaborate and embrace a range of thoughts, backgrounds and experiences
Certified™ by Great Place to Work®—top scores around fairness and inclusion
Protect, respect and connect team members as key stakeholders
Champion inclusion through the “For All” culture where diverse voices are heard
Environment + Sustainability
Exclusive use of biodegradable & green-certified products and chemicals in facilities.
Cut chemical use via water-saving, chemical-free autoscrubbers and eco floor finishes.
Member of World Sustainable Hospitality Alliance, contributing to ‘Spotlight’ programs on Planet, People and Responsibility.