Bank Chef at Hillside Lodge

Description

• Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.
• Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook
• Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
• Maintaining accurate catering records in accordance with HACCP.
• Preparing, cooking and serving meals for residents and others as required, in a timely manner.
• Providing a varied diet, catering for the cultural preferences of those who use our services.
• Catering for celebrations and other events in our Home.
• Participating in inspections by Environmental Health and/or care regulators and Local Authorities.

Requirements

• Ability to manage the Catering Team

Benefits

• We take pride in acknowledging the hard work and dedication of our employees. We love holding celebrations such as our annual Star Awards event, long-service awards, Employee of the Month and Service of the Month.
• We are dedicated to ensuring our employees have a wide range of development options including NVQ qualifications and our Leadership Programme, as well as in-house training on a diverse range of topics

Training + Development

Interview process

Visa Sponsorship

Security clearance