Server, FT

Description

• Report any safety or equipment issues to Supervisor 100%
• Complete the dining room training course with CCG
• Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.) 10%
• Executing exceptional signature programs in dining, fitness, wellness, and care
• Takes written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner making sure that customer satisfaction is the result 100%
• Assist in breaking down deliveries, putting away stock, washing dishes, as needed
• Must meet and maintain all state specific regulatory requirements
• Deliver meals to resident rooms as required, including tray collection from residents rooms after meal service
• Track resident attendance at meals, and provide that information in a timely manner to the appropriate person 5%
• Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards 100%
• Review residents dietary needs, as outlined by Supervisor 5%
• Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food 100%
• Serve, clean, reset tables, return dishes to kitchen 10%
• Assist residents with meal/menu selections as necessary or requested 30%
• Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable 30%
• Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience 100%

Requirements

• Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
• Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)
• Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
• Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.)
• Able to move intermittently throughout the work day and throughout the community
• Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.) 100%
• Basic counting skills as required by the position (tracking meals/residents, etc.)
• Ability to lift/carry 40+ lbs., push and pull carts as necessary
• Must be mobile and able to perform the physical requirements of the job including standing for long periods of time, bending, kneeling, stooping, pushing, pulling, and repetitive motion
• Exposure to restaurant operations or the ability to learn
• Display tact and friendliness when dealing with residents, Team Members, and guests 100%
• Age over 18 years or have proper work permit and authorization documentation
• Background clearances as required by government regulations
• Good communication skills including the ability to speak, write, understand, and read English

Benefits

• Health and Wellness resources
• A supportive community team that encourages personal and professional growth and celebrates your
• Education loan assistance & scholarships
• Flexible spending accounts
• Childcare and eldercare assistance
• Team Member discounts
• Competitive salaries
• A fun-filled, energetic environment that's centered in hospitality and high-quality service
• Financial and legal services
• Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
• Professional development, training, and personal coaching through our Mentor, Buddy, and Executive

Training + Development

Interview process

Visa Sponsorship

Security clearance