Cook - Full -Time

Description

• Follows all local, state, and federal policies regarding food handling.
• Prepares food items using standardized recipes in a timely manner.
• Assists with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
• Prepares all special dietary need as directed by the menus.
• Determines food and supplies needed and coordinate meal production with serving hours.
• Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.

Requirements

• Previous experience in fine dining is preferred.
• Must be available to work flexible schedules to include nights, holidays and weekends.
• High school diploma or equivalent preferred.

Benefits

• Employee Discount Program (car rental, wireless carriers, travel, uniforms, etc.)
• NetSpend – Get paid early: Tap into 50% of your earnings before payday.
• Quality training, continuing career education and leadership programs;
• Paid Time Off (Vacation, Holiday & Sick Days – must work 24 hrs. or more
• 403(b) Retirement Plan;
• Partial insurance (*must work 24 hrs. or more)
• Career scholarships;

Training + Development

Interview process

Visa Sponsorship

Security clearance