Description

• Maintain community standards of cleanliness, sanitation, and operational organization.
• Adhere to food quality, appearance, and presentation standards.
• Produce and serve menu cycles compliant with nutritional/dietary regulations and prepare diets per policy.
• Assist with meal service and ware washing as needed.
• Evaluate resident food service feedback and adjust operations to improve quality.
• Represent the community warmly to promote a positive marketing environment.
• Support a culture that drives revenue and occupancy through business decisions and employee engagement.

Requirements

South Port Square is seeking a hospitality‑driven professional for a full‑scope, hands‑on Cook position within the Community Culinary Services Department. The role focuses on delivering high‑quality food service while upholding cleanliness, sanitation, and operational organization in a senior living setting.

If you are enthusiastic, compassionate, and passionate about hospitality and senior engagement, we invite you to apply. This position requires background screening through the Florida Care Provider Background Screening Clearinghouse. South Port Square is an equal‑opportunity employer.

• Cook with speed, accuracy, and efficiency.
• Demonstrate knowledge of all cooking preparation and production areas.
• High school diploma required; culinary degree preferred.
• Minimum one year of restaurant or senior living cooking experience.

Benefits

• 401(k) with employer match.
• Dental, health, vision, and life insurance.
• Paid time off and daily pay.
• Extraordinary Rewards Program.
• Fun, caring, inclusive work environment.
• Full‑time position with required weekend availability.
• Salary starting at $17.30 per hour.

Training + Development

Interview process

Visa Sponsorship

Security clearance