Head Chef - The Beach House Restaurant & Cafe

Description

• Food Safety & Quality: Maintain FIFO rotation, monitor temperatures, and ensure proper storage to uphold food safety and quality standards.
• Operational Readiness: Keep cooking stations stocked during peak hours and use all produce efficiently to support smooth kitchen operations.
• Customer Satisfaction: Maintain high standards of food quality and flavour, with customer satisfaction as the core focus.
• Stock & Ordering: Ensure timely ordering, inspection, and stocking of all produce to support full catering service and minimize waste.
• Leadership: You lead by example—supporting, coaching, and motivating your team to perform at their best while aligning with company goals.
• Team Development: You set clear objectives, provide regular feedback, and foster a collaborative environment that encourages growth, engagement, and accountability.
• Operational Oversight: You manage recruitment, rosters, performance, and succession planning to ensure consistent coverage and team capability.
• Menu Management: Develop and cost new menus, oversee daily specials, and ensure compliance with menu standards and procedures.
• Workplace Safety & Compliance: You uphold WHS and food safety standards through active risk management, accurate record-keeping, and proper use of approved chemicals and PPE.

Requirements

• Skills & Experience: You apply your technical qualifications, leadership experience, and communication skills to maintain high standards and drive continuous improvement.

Benefits

• Retailer discounts
• Flexible work schedules to suit your lifestyle
• Staff discounts on Ingenia Holiday Parks, with savings that can go beyond 50%
• Quick phone chat and interview with your future manager
• Employee referral, employee of the month, and employee of the year rewards
• Background checks

Training + Development

Interview process

Visa Sponsorship

Security clearance