Design-build firm specializing in food & beverage processing facilities from planning to startup
Design, develop, and support food and beverage processing plants as a process engineer intern.
1 months ago ago
Entry-level
Internship
Springfield, MA
Office Full-Time
Company Size
750 Employees
Service Specialisms
Engineering
Construction services
Project Management
Consulting
Design
Technical Services
Turnkey
Sector Specialisms
Food & Beverage
Bakery
Cold Storage
Role
Description
process design
p&id development
equipment sizing
cost estimating
procurement
commissioning
Provide client assumptions on supply recommendations.
Coordinate with other project disciplines (engineers, designers, architects, etc.)
Equipment procurement and bid evaluation.
Oversee process and utility equipment installations
Develop operation specifications.
Research process engineering best practices
Develop process and instrumentation drawings (P&IDs)
Provide onsite construction start-up and commissioning support.
Work with clients, vendors, and suppliers to develop cost estimates and proposals.
Create process flow diagrams.
Size and specify process and process utility equipment
Develop process design basis and select unit operations.
Assist project management with the development of project scope, budget, and schedule for all process related work
Help to coordinate the schedules and work of contractors for process equipment installation.
Prepare mass and energy balances
Prepare process flow and piping and instrumentation diagrams
Requirements
autocad
ms project
ms office
p&ids
chemical eng
travel
Prolonged periods sitting at a desk and working on a computer.
Experience with MS Office, MS Project, and AutoCAD.
Must meet Travel Requirement - On-site construction project coordination and management with travel requirements between 30-50% of the year
Must be able to lift-up to 15 pounds at times.
Past process experience in food and beverage, pharmaceutical, or other sanitary environments is a plus.
Up to 50% travel required to visit project site and other offices.
Interest in food safety and sanitary design principles and a desire learn about various food and beverage industry standards, practices, and regulations.
Familiarity with process flow diagrams and P&IDs is a plus.
GPA: 3.0 or above
Junior or Senior pursuing a Bachelor’s degree in Chemical Engineering or related field.
Benefits
Information not given or found
Training + Development
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Interview process
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Visa Sponsorship
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Security clearance
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Company
Overview
Founded in 1987
Year Established
Began operations in a Springfield, MA attic and has since grown into a global leader.
750 Professionals
Global Team Size
The team spans multiple continents and handles large-scale projects.
$1.3B Annual Volume
Project Value Range
Total value of projects completed annually across various regions.
$1M-$1B Builds
Project Size Range
Facility build costs range from modest to extremely large-scale.
A global design-build specialist focusing solely on food and beverage processing facilities.
Offers end-to-end services from feasibility studies to construction startup.
High-profile clients include Keurig Dr Pepper, SunOpta, Meati Foods, and Smucker.
Known for innovative plant designs such as vertical-farming salad facilities and fermentation plants for alternative proteins.
Ranked the top food & beverage design firm nine years straight by Engineering News-Record.
Culture + Values
Be Responsible and Trustworthy: Let honesty and fairness guide your actions.
Prioritize Safety: On site or in the office, safety is a key responsibility.
Thrive as a Community: When we help and include each other, we all flourish.
Deliver Value: Be thoughtful, efficient, and innovative to provide the best possible value.
Build Lasting Relationships: Relationships are the glue that holds Dennis Group together.
Be Agile: Respond rapidly by keeping an open, solution‑focused mind.
Environment + Sustainability
500,000 Gal
Rainwater Reuse
Rainwater reuse system collects and recirculates water for sustainable use in facilities.
100% Renewable Electricity
Energy Transition
Example project achieved 100% renewable electricity, reducing reliance on fossil fuels.
34% Emissions Reduction
Carbon Efficiency
Zero-waste-to-landfill plant reduced Scope 1 & 2 emissions by 34%, powered entirely by renewables.
130 Tons/Day
Food Waste Recycling
Anaerobic digester processes food waste, generating biogas for energy and reducing landfill waste.
Commitment to “Triple Bottom Line”: economic prosperity, environmental stewardship, social responsibility in all projects.
Member of U.S. Green Building Council with full‑time director of sustainability and LEED‑accredited staff on board.
Projects include LEED‑certified facilities (Silver, Gold) with features like rainwater reuse and low‑VOC materials.
Energy audits, carbon‑reduction master planning, GHG emissions reporting, and rebate‑qualified efficiency upgrades are core services.
Inclusion & Diversity
3.8/5 Rating
Diversity & Inclusion Score
The company has a Glassdoor Diversity & Inclusion rating of 3.8/5 based on employee reviews.
4.0★ Asian
Employee Demographic Score
Asian employees contributed an average rating of 4.0 stars out of 5 based on 8 reviews.
4.2★ White
Employee Demographic Score
White employees contributed an average rating of 4.2 stars out of 5 based on 15 reviews.
3.9★ LGBTQ+
Employee Demographic Score
LGBTQ+ employees contributed an average rating of 3.9 stars out of 5 based on 21 reviews.
An Employee Resource Group empowers women and allies through networking and leadership development.