Chef De Partie - Rydges North Sydney at Evt - Entertainment | Ventures | Travel in North Sydney, New South Wales, Australia | From AUD79,589 | Kablio

Role

Description

food preparation

portion control

recipe compliance

storage monitoring

equipment maintenance

quality assurance

Prepare sauces, soups and hot dishes for service and special functions.
Anticipate and attend to the guest’s needs and desires immediately.
Monitor food quality and quantity as it relates to portion control.
Ensure that all standard recipes are followed in all outlets.
Maintain a harmonious relationship with other members of the service team.
Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the Hotel are being maintained.
Ensure the protection and maintenance of all operating equipment
Prepare and properly garnish all pantry items including salads, sandwiches, desserts, as well as the established menu and specialty items.
Ensure that the Hotel’s kitchens produce a high quality food product at all times.
Comply with all of the established hotel operational policies & procedures.
Complete all work responsibilities and assignments in a timely manner.
Maintain your self-appearance in accordance with the hotel’s grooming standards.
Maintain a clean & safe working environment.

Requirements

recipe knowledge

food knowledge

grill

wh&s

communication

multitasking

Demonstrate superior recipe knowledge for every item on the Hotel’s menus.
Ability to train and mentor junior staff.
Maintain an acceptable degree of knowledge with regard to food product.
Experience across different sections including pans, grill and larder.
Strong communication skills and a positive, can-do attitude.
Ability to multitask and perform under pressure, while still delivering a high standard.
Have a full knowledge of, and practice all of the hotel’s established workplace health and safety guidelines (WH&S).
2+ years’ worth of experience in hotels, restaurants, or bistros at a similar level
Attention to detail, well-presented and high standards of cleanliness.

Benefits

Base salary starting from $79,589.29
50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
Rapid career growth opportunities through our EVT network.
Awesome winter and summer savings and discounts at Thredbo.
Incredible team member discounts from your first day on-the-job.

Training + Development

Information not given or found

Interview process

Information not given or found

Visa Sponsorship

Information not given or found

Security clearance

Information not given or found

Company

Overview

1910 Merger

Founding Year

Originated from a merger of film exhibitors in 1910.

1962 Listing

Public Listing

Publicly listed on the ASX since 1962.

A$1B Revenue

Annual Revenue

Generates approximately A$1 billion in annual revenue.

A$2B Assets

Asset Portfolio

Maintains a ~A$2 billion portfolio across venues and properties.

Operates over 60 hotels and resorts—such as Rydges, QT, Atura, LyLo and the Thredbo Alpine Resort.
Ventures segment spans property development, media tech (EDGE CT), golf courses, and alpine facilities.
Projects combine cinematic experiences, dining, wellness and travel under one roof, like spa–cinema hybrids and ski‑resort lodges.
Uniquely integrates entertainment and travel, offering bars, spas, conferencing and technology‑enabled guest experiences.

Culture + Values

Innovation
Collaboration
Passion
Integrity
Customer focus
Sustainability

Environment + Sustainability

Net Zero by 2050

Sustainability Target

The company has set a goal to achieve net-zero emissions by the year 2050, demonstrating a long-term commitment to combating climate change.

Committed to reducing carbon emissions
Energy-efficient initiatives across all operations
Implementation of sustainable practices in venue operations
Focus on waste reduction, including recycling and waste management systems
Adopting renewable energy sources in some of their venues

Inclusion & Diversity

40% Leadership

Gender Diversity

Women hold 40% of leadership positions, reflecting a commitment to gender equality.

Focus on creating an inclusive work environment
Ongoing programs to support gender equality and work-life balance

Articles

About EVT

Careers

Role

Description

food preparation

portion control

recipe compliance

storage monitoring

equipment maintenance

quality assurance

Prepare sauces, soups and hot dishes for service and special functions.
Anticipate and attend to the guest’s needs and desires immediately.
Monitor food quality and quantity as it relates to portion control.
Ensure that all standard recipes are followed in all outlets.
Maintain a harmonious relationship with other members of the service team.
Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the Hotel are being maintained.
Ensure the protection and maintenance of all operating equipment
Prepare and properly garnish all pantry items including salads, sandwiches, desserts, as well as the established menu and specialty items.
Ensure that the Hotel’s kitchens produce a high quality food product at all times.
Comply with all of the established hotel operational policies & procedures.
Complete all work responsibilities and assignments in a timely manner.
Maintain your self-appearance in accordance with the hotel’s grooming standards.
Maintain a clean & safe working environment.

Requirements

recipe knowledge

food knowledge

grill

wh&s

communication

multitasking

Demonstrate superior recipe knowledge for every item on the Hotel’s menus.
Ability to train and mentor junior staff.
Maintain an acceptable degree of knowledge with regard to food product.
Experience across different sections including pans, grill and larder.
Strong communication skills and a positive, can-do attitude.
Ability to multitask and perform under pressure, while still delivering a high standard.
Have a full knowledge of, and practice all of the hotel’s established workplace health and safety guidelines (WH&S).
2+ years’ worth of experience in hotels, restaurants, or bistros at a similar level
Attention to detail, well-presented and high standards of cleanliness.

Benefits

Base salary starting from $79,589.29
50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
Rapid career growth opportunities through our EVT network.
Awesome winter and summer savings and discounts at Thredbo.
Incredible team member discounts from your first day on-the-job.

Training + Development

Information not given or found

Interview process

Information not given or found

Visa Sponsorship

Information not given or found

Security clearance

Information not given or found