Chef

Description

• Overseeing and implementing menu changes
• Representing CH&CO and maintaining a positive brand image
• Supporting with the creation of new menus and creative food concepts
• Listening and acting on customer feedback to consistently improve our food services
• Complying with Food Handling, Hygiene and Health and Satefty regulations
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Preparing delicious, high-quality food that delights our clients and customers
• Monitoring inventories to keep our kitchens well-stocked
• Identifying opportunities to improve our food services

Requirements

• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience in a similar Chef role
• Have experience supervising a team
• Hold a Food Hygiene certificate

Benefits

• Great operational training and development
• Life assurance scheme
• A great wellbeing strategy - including access to our Employee Assistance Programme
• Free meals
• Access to some great high street discount vouchers
• Have a flexible approach to working
• Personal Development and Training opportunities - We are passionate about our growing team
• Regular social events and communication with our leaders
• A holiday purchase scheme

Training + Development

Interview process

Visa Sponsorship

Security clearance