Executive - Facility

Description

• Direct the complaint to the concerned vendor and track till closure.
• Prepare training schedule and deep cleaning activities by Sr. FE (SS).
• Supervise the staff involved in performing the functions of the assigned units
• Maintain discipline and quality of work by all staff and record.
• Conduct formal monthly meeting with sub-contractors.
• Provide training to all housekeeping staff, and ongoing refreshers monthly, especially on the use of the proper cleaning solutions and methods.
• Ensure all safety guidelines/ requirements are adhered to by team members/vendors.
• Manage the office services needed to support department operations.
• Regular supervision of indoor gardening.
• Responsible for overall upkeep of the site to high standards of operations, maintenance.
• Makes periodic inspections of the facility and equipment to determine if janitorial, cafeteria, break out area, Pantry, and Indoor gardening.
• Prepare 52-week schedule to check periodic of the various equipment, operation of the equipment and preventive maintenance of the equipment.
• Makes periodic inspections of the facility and equipment to determine to M&E and other services are adequate and whether repair work is needed, reviews safety equipment and procedures for adequacy.
• Prepare shift schedule, Checklist, Job card job responsibility to all the designation of housekeeping staffs furthered to establishes and maintains essential records and files.
• Co-ordinate with OEM for service obligation as per AMC & in case of breakdown of system.
• Assigns job to the subordinates, gives instructions, maintains discipline, and resolves difficult facility upkeeping and with all safety aspects
• Regular check in all the pantry to ensure the materials expiry date and refilling of all stuffs.
• Service reports of all service calls to maintain.
• Preparation of Daily, Weekly and Monthly report as per the prescribe format.
• Reviews the performance of support staff and oversee rotation schedules.
• Inspect the facilities at least thrice a day to ensure clean and hygienic conditions.
• Conduct daily meetings with cleaning staff.
• Oversees activities of contractors, vendor personnel, and suppliers
• Analyze / recommend solution on the complaint analysis in the House keeping & M&E services.
• Supervises all activities related to facilities on a day-to-day cleaning.
• Responsible for M&E Services such as Electrical, HVAC, Water system, Plumbing & Carpentry. SPOC from C&W for the FM Housekeeping service and reports to FM.
• Oversees the inventory and ensure the adequate stock availability in the facility (Materials like M&E material, Housekeeping consumables, Toiletries, Stationary and other Cafeteria cleaning agent).
• Inspects and evaluate physical condition of the office space, toilets, cafeteria, break out area and pantry.
• Organize and coordinate formal weekly / monthly meeting with the FM and client
• Support the client project team on snagging and de-snag.
• To ensure the grooming of pantry staff, housekeeping, and gardener.

Requirements

• Innovate, suggest, and implement energy conservation ideas.
• Equipment history cards to be created and maintained and to be updated by own technicians’ staff and vendor technicians
• Event management.

Benefits

• Monthly service invoice raising in the C&W ABS portal for the services provide at site

Training + Development

Interview process

Visa Sponsorship

Security clearance