2nd Cook (Exploration Site) - Remote Camps Nunavut

Description

• Perform work with arms at full length
• Can be responsible for assisting with baking
• Follow recipes, portion controls, and presentation specifications
• Climb ladders or stairs
• Assist in the cleanliness and maintenance of the kitchen and serving areas
• Meet daily with the First Cook to discuss menu preparation and production strategy
• Assist the First Cook in the preparation of all menu items as needed
• Practice correct food handling guidelines and storage procedures
• Can be responsible for preparing and serving hot breakfast
• Replenish desserts and condiment stations as required
• Perform repetitive hand work requiring full use of both hands

Requirements

• Ability to handle the following physical demands:
• Current Food Safe certification is required
• Ability to expand skills in a large camp atmosphere
• Lift, carry, push or pull up to 50 lbs
• Work with arms above shoulder height
• Stand, walk, squat, kneel or sit according to task for extended periods of time
• Ability to commit to a 4 week on/2 week off rotation
• Must have valid government issued photo ID for travel to site

Benefits

• All meals and accommodations are provided
• Remote camp environment with extended periods away from home (4 weeks on/2 weeks off)
• Access to Wi-Fi
• Private room with cable television
• Accommodation provided in heated tents/cabins with shared washroom facility outside the living quarters
• Enjoy excellent work-life balance with a 4 week on/2 week off rotation
• Access to a gym and common areas
• Travel is provided to and from Edmonton Airport
• Extended periods of darkness/no sunshine this time of year
• Access to laundry facilities and detergents

Training + Development

Interview process

Visa Sponsorship

Security clearance