Porter Shift 1

Description

• Support dish room operators as needed
• Weighing and inspecting all received products
• Work with catering to deliver food and assist with the setup of events
• Record all temperatures and maintain and clean the loading dock area
• Removal of garbage
• Build respectful relationships with all teammates and guests
• Proper receiving and storage of all foods, chemicals, equipment and dry goods
• Clean and sanitize the work area. Gather all invoices and provide them to the Chef or GM
• Build rapport with delivery vendors
• Ensure all equipment is in good working order
• Support the Chef and culinary team when needed

Requirements

• Must be able to lift a minimum of 25lbs
• Work up to 8 hours a day on your feet, excluding breaks
• Willingness to take directions from the Chef, Front of the House Manager and Catering Manager
• Time demands in catering so you must work well under time restraints
• Ability to communicate effectively with teammates
• Come to work properly dressed according to the dress code
• Employees must be able to work under pressure and time deadlines during peak periods

Benefits

• Arriving on time daily

Training + Development

Interview process

Visa Sponsorship

Security clearance