Food & Beverage Director

Description

• Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable
• Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided
• Partners with the Community Engagement Director and POC to create menu for professional and community events
• Ensure that all meals are prepared to in accordance with Phoenix standards and served on time
• Completion of production sheets one (1) week prior to service
• Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week
• Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix’s philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided

Requirements

• Adhered to menu and recipes as outlines in Phoenix Menu Program
• Possess current Food Services Sanitation Certificate
• 2 – 3 years’ experience as a chef/cook
• Possess knowledge of nutrition and therapeutic diets
• Understands the recognition of resident changes in condition, takes appropriate action
• Must have demonstrated Leadership capabilities and able to direct the work of others
• Education: Graduate of a culinary institute is preferred
• Knowledge and experience in Assisted Living industry preferred

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance