Chef de Partie - Restaurants

Pier Sixty-Six

Prepare and supervise restaurant kitchen operations under the Sous Chef.

9 days ago ago

Expert & Leadership (13+ years), Intermediate (4-7 years), Experienced (8-12 years)

Full Time

Fort Lauderdale, FL

Onsite

Company Size

134 Employees

Service Specialisms

Hospitality Services

Marina Management

Event Planning

Catering Services

Residential Development

Food & Beverage Operations

Club Membership Management

Luxury Resort Operations

Sector Specialisms

No specialisms available

Role

Description

food preparation

quality control

team supervision

inventory management

guest service

safety compliance

Requirements

food safety

quality control

production planning

3+ years

vocational degree

communication

Benefits

Training + Development

Information not given or found

Interview process

Information not given or found

Visa Sponsorship

Information not given or found

Security clearance

Information not given or found

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Company

Overview

$1 billion

Transformation Cost

Investment in modernizing into a luxury resort after acquisition.

17‑story

Tower Height

Its tower redefined Fort Lauderdale's skyline.

400 ft

Max Vessel Length

Accommodates superyachts at the large marina.

13,000 sq‑ft

Spa Size

Features wellness facilities including saunas and fitness.

Culture + Values

Environment + Sustainability

1.1M lbs

Marine Debris Removed

Partnership with 4Ocean has contributed to the removal of over 1.1 million pounds of marine debris globally.

Inclusion & Diversity

Articles

Wikipedia – Pier Sixty-Six, Fort Lauderdale, Florida

Pier Sixty-Six Marina info on OnBoardOnline

BizBash Venue Directory – Pier Sixty‑Six Resort

Fort Lauderdale’s Luxury Resort page – Pier Sixty‑Six