Prep Cook

Description

• Assists production staff with preparation of ingredients for entrees.
• Assists production in the preparation and service of various foods in assigned work situations including pantry items, soups, sauces, poultry and fish items.
• Performs daily cleaning and sanitation tasks
• Assists cooks in the preparation of basic dessert items as well as breakfast items for residents and patients.

Requirements

• Work Experience: A minimum of six months experience as a prep cook in a hotel, restaurant, club, or similar institution.
• Certification in food handling (or within six months of hire)
• Skills/Certification: Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• High school diploma
• Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance