Catering Supervisor

Description

• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
• Preparing delicious food to the highest standards
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Communicating regularly with your line manager to monitor KPIs and targets

Requirements

• Have experience managing teams in a similar role
• Fri: Full-time (Days)
• Have a minimum of two years of catering experience
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance