Dishwasher 12:30 PM to 8:30 PM - Casual

Description

• To maintain a clean cooking area, including work table surfaces, stoves, ovens, grills, food storage room and exhaust hood, etc.;
• To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
• To damp mop floors;
• To load, operate and empty dishwashers, putting the dishes away;
• To attend in-service training as required in order to better serve the dietary needs of the residents;
• To participate in the Quality Improvement Program;
• To clean other kitchen equipment such as blenders, refrigerators, dishwashers, etc.;
• To attend staff meetings as required to be aware of changes in Residence that have taken place;
• To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Requirements

• Must have an empathy for and ability to get along with the elderly and the handicapped
• Able to read and write English
• Ability to understand and follow the proper food handling and storage procedures
• The ability to work accurately and quickly
• Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.
• The ability to understand and follow directions to serve the food correctly and attractively according to specified portion control

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance