Assistant Manager - Techno Commercial (Procurement)

Description

• Contract management and negotiations on services.
• Identify, develop and deploy best practice supplier management, procurement and supply chain practices
• Oversee inventory levels to ensure an adequate supply of materials without overstocking.
• Build/establish strategic relationships with key suppliers to drive enhanced value and innovation
• Drive internal skill/capability development to broaden and build staff skill sets
• Provide rigorous cost and market analysis following the models established by Strategic Sourcing focusing on the total cost of ownership
• Preventive maintenance of kitchen equipment contracts, pest controls, chemicals use at hotels & lounges.
• Implement inventory control systems and procedures to minimize waste and reduce costs.
• Provide and lead Strategic procurement services that provide low cost/best value to constituents while considering impact on operations, customers and competitors
• Responsible for the creation and execution of annual operating plans and strategic sourcing plan.
• Institutionalize procurement performance measures that demonstrate value and ensure supplier performance
• Work with finance and business teams to have an annual and long-term plans and strategy for the requisite categories
• Find and seize the chances for cost-management and cost-reduction
• Ensure compliance, cost savings and performance measures are established, tracked and achieved
• Serve as a business partner to Business Unit key stakeholders by identifying their critical business requirements and providing Sourcing & Procurement services to meet/exceed their expectations
• Oversee procurement personnel in relation to (and within) supplier management, contracting, transactional purchasing, sourcing, and other internal procurement support tasks.
• Prepare for and execute clear, structured negotiations following the Strategic Sourcing process
• Maintain a balance between cost-containment initiatives and needs of customers, logistics & product quality.

Requirements

• Diploma or degree in Business or Finance
• Experience in managing a cross functional team
• General items used day to day in a lounge and hotels from printing, collaterals, dry goods, cleaning equipment, supplies, etc.
• Degree: Bachelor’s degree in business, Procurement, Supply Chain Management, or a related field.
• 7-10 years relevant working experience in leading Sourcing & Procurement organization, Hospitality, Co-working, F&B Industry, Technology or service-oriented company are preferred.
• Internal/external business consulting experience desired
• Problem-Solving: Demonstrated ability to handle complex issues, manage escalations, and influence stakeholders effectively.
• Continuous use of analytical, methodical & results-driven approach to track performance of suppliers.
• Experience working a multinational environment
• Procurement Expertise: Proven expertise in strategic sourcing, indirect category management, supplier relationship management.
• Operating equipment such as chinaware, silverware, glassware, kitchenware,

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance