Barista, Level 53, One & Only One Za'abeel

Description

• Maintain an interest in food safety matters, actively participate in food safety training and be aware of all the control measures and record keeping for which they are directly responsible.
• Responsible for assisting and ensuring that the beverage sales forecasted for the outlet are met
• Report immediately to the immediate supervisor on any concerns that may be observed or realized which may affect food safety.
• Support Outlet Managers and staff in driving the sales of coffees.
• Preparing alcoholic or non-alcoholic beverages for bar and restaurant.
• Preparing bar mise en place as per opening and closing checklists
• Assessing bar customers’ needs and preferences and making recommendations
• Gather guest preferences and record it in seven-rooms (restaurant reservations system) under the “Coffee” segment/tag
• Ensure honesty and integrity in the way tasks are executed and records maintained.
• Liaise with L&D department to provide structured content for wider trainings
• Assist in creating, maintaining and developing all coffee stocks, sales data and coffee menu
• Ensure that all coffees are stored, presented and served to the required standards
• Share knowledge and encourage the team to develop their coffee knowledge further through regular training sessions
• Regularly review the coffee offering in line with the current trends and ensure that the list appeals to a diverse customer base
• Follows all hygiene requirements ISO, monitors cleanliness in his work area and ensures cleaning of those areas as per standards
• Contribute to a positive food safety culture and comply with the O&O FSMS & Codex HACCP and Dubai Municipality food safety requirements.

Requirements

• Willing to work flexible hours
• In-depth theoretical knowledge regarding regionality, cultivation, history, ceremonies, steeping and temperatures.
• Excellent communication, interpersonal and leadership skills
• Able to manage inventory accurately and efficiently
• 2 years’ experience in a similar role in a luxury hotel or restaurant
• Is up to date with latest drinks and cocktail fashion, mixes as per standard, controls and checks quality of ingredients, follows recipes
• Experience MS Office, including Word, Excel, PowerPoint and Outlook, POS systems, Restaurant Reservations Systems
• Working with high volume restaurants is preferred
• Understand the origin of coffee and how to categorize as per the industry grading models

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance