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Executive Chef | DoubleTree by Hilton Neenah
Shaner Hotels
Lead kitchen operations, menu development, team management, and ensure culinary excellence.
1 months ago ago
$60,000 - $80,000
Intermediate (4-7 years), Expert & Leadership (13+ years), Experienced (8-12 years)
Full Time
Neenah, WI
Onsite
Company Size
1,000 Employees
Service Specialisms
Property Development
Project Management
Design
Consulting
Technical Services
Sector Specialisms
Hotel Operations
Development & Pro Formas
F&B Concept Development to Operations
Revenue Management
E-commerce
Sales & Marketing
Accounting
Human Relations
+12 more
Role
Description
menu knowledge
food safety
kitchen ops
cost control
guest experience
team management
Requirements
culinary training
food safety
leadership
5+ years
bilingual
cost controls
Benefits
Training + Development
Information not given or found
Interview process
Information not given or found
Visa Sponsorship
Information not given or found
Security clearance
Information not given or found
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Company
Overview
1985
Year Established
The company was founded in 1985 and has been actively involved in the hospitality industry ever since.
Culture + Values
Environment + Sustainability
2050 Net Zero Target
Net-Zero Emissions Goal
Aiming to achieve net-zero emissions by 2050 to offset all greenhouse gas emissions.
Inclusion & Diversity
Articles
Shaner Hotels Careers
Shaner Hotels Overview
