Restaurant Server Part-time - BLVD Kitchen & Bar

Description

• Carry plates to the tables.
• Work as a team with all Company's personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
• Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
• Serve 3 - 5 tables, as determined by management.
• Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
• Check identification of guests to verify age requirements for purchase of alcohol.

Requirements

• Able to accept different types of payment and make change.
• Multi-task oriented.
• Basic computer skills.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Knowledge of beer, wine and spirits, and be familiar with standard drink recipes.
• Organizational skills.
• Basic reading skills.
• Basic mathematical skills; handle money and give correct change.
• Able to use a computer to ring orders on a check.
• Clear and reset tables.
• Excellent communication skills.
• Alcohol Service certification a plus
• Complete knowledge of the Restaurant's food and beverage preparation.

Benefits

Training + Development

Interview process

Visa Sponsorship

Security clearance