Chef/Cook

Description

• Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
• Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation
• Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
• Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests

Requirements

• Knowledge of multiple cooking techniques
• Certificate from an accredited culinary arts school preferred
• Valid Food Services Sanitation Certificate or ability to pass course once employed
• Must be 18 years of age to serve alcoholic beverages
• Minimum of 1-2 years' experience scratch cooking as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred
• Knowledge of food control and food handling processes
• High School Diploma or equivalent education
• Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience

Benefits

• Paid holidays; double time for holidays worked
• 401k, fully vested
• PTO, use it as you earn it
• Medical and Dental Benefits available the 1st of the month
• Instant access to 50% of earned but unpaid income with OnShift

Training + Development

Interview process

Visa Sponsorship

Security clearance